20 More Recipes For The Bbq -

Thick-cut bone-in chops finished with a sticky reduction of bourbon, brown sugar, and Dijon.

Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime. 20 More Recipes for the BBQ

Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match. Thick-cut bone-in chops finished with a sticky reduction

Whether you’re a weekend warrior with a basic kettle grill or a seasoned pitmaster with a multi-fuel smoker, the quest for the perfect sear never ends. If you’ve already mastered the standard burger and hot dog rotation, it’s time to expand your outdoor repertoire. and hot sauce.

Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce.