Guests often enjoyed locally prepared meals on board, including dakos salad, fresh octopus, and mussels in lemon sauce.
Visitors described the experience as a blend of "sea, sky, and Greek legend". Guests often enjoyed locally prepared meals on board,
Many tours offered a mix of relaxation, frequently sailing around Mykonos and nearby islands. The "wind whistles in the rigging" in the evening. including dakos salad