: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.
is a Russian national standard titled "Cheeses. General specifications" . 52686 gost r
: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content. 52686 gost r
The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing. 52686 gost r