Frequently served neat or on the rocks after dinner to aid digestion.
Claims the drink dates back to 1525, when a widow supposedly created a potion of apricot kernels soaked in brandy as a gift for the Renaissance painter Bernardino Luini, who was painting her likeness in a fresco. Amaretto 1d89f16be2d785a617cbad2b964b324110d86d...
Used by various producers to achieve the signature nuttiness. Frequently served neat or on the rocks after