Barbados - Cherry

: Because they bruise easily and perish quickly, you won't find them in most grocery stores; they are primarily a "backyard fruit" for home gardeners. Growing Characteristics

: They are typically eaten fresh, juiced, or made into jams and jellies. In some cultures, they are dipped in a chili-salt mix to balance their sourness. barbados cherry

: The fruit is roughly one inch in size with thin, delicate skin and golden-yellow flesh. : Because they bruise easily and perish quickly,

Unlike traditional Bing cherries, Barbados cherries have a unique often compared to pineapple, citrus, or fruit punch. or fruit punch.