Buy Fresh Crawfish [Browser]

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.

Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia. buy fresh crawfish

Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel. Look for bright, intact shells and clear, non-sunken eyes

Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity Reject any that smell sour, fishy, or like ammonia

When buying live crawfish, use these physical markers to ensure they are healthy:

Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy