While definitions vary by agency and country, "natural" foods generally share these key features:
: The food is processed in a way that does not fundamentally alter the product from its original biological state. buy natural food
The specific requirements for using the "natural" label depend on which federal agency oversees the product: Use of the Term Natural on Food Labeling - FDA While definitions vary by agency and country, "natural"
: Ingredients like flavorings must be derived from real plant or animal sources, such as spices, fruits, vegetables, meats, or dairy. Regulatory Differences (U.S.) such as spices
