Buy Uncooked Ham Joint May 2026

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham buy uncooked ham joint

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type Look for a moist, soft-to-the-touch joint

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint Look for a moist

The lower leg, fatter, easier to carve, and picturesque.

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria