Buying Meat From A Truck [RECOMMENDED]

: Those 20 steaks are often cut very thin (roughly 1/4 inch) and may weigh only 3–4 ounces each—closer to a sandwich sliver than a dinner steak.

: Buyers have described the texture as tough, gristly, or even "artificial" . Some steaks may be "needled" or injected with a brine solution to appear plumper while frozen. buying meat from a truck

If you're still curious about a local truck like Backyard Butchers or Prime Selection , protect your wallet with these steps: : Those 20 steaks are often cut very