Can You Buy Raw Ham 〈ULTIMATE ✭〉

These often require soaking in water to remove excess salt before they are slowly baked or fried. 3. "Raw" Ready-to-Eat Hams

or are cured for a year or more. The high salt content and long drying time make them shelf-stable and safe to eat without cooking. Comparison of Ham Types Processed? Safe to eat "Raw"? Common Use Fresh Ham ❌ No, must be fully cooked Roasting, DIY curing Country Ham Yes (Dry-cured) ❌ No, usually needs cooking/soaking Breakfast slices, holiday mains City Ham Yes (Brined) ✅ Yes (Pre-cooked) Standard deli sandwiches Prosciutto Yes (Aged) ✅ Yes (Safe as-is) Charcuterie, appetizers Tips for Buying Raw Ham can you buy raw ham

Because it is entirely raw pork, it must be cooked to an internal temperature of at least 145°F ( These often require soaking in water to remove

Brands like Burgers' Smokehouse sell these hams "raw" or "uncooked". The high salt content and long drying time

These hams are preserved using a dry-rub curing process but have not been heated or smoked to the point of being "ready-to-eat". The most famous example in the U.S. is Country Ham , which is dry-cured with salt and aged for months.