Fermented black beans and soybean paste add profound "umami" flavor. Authentic vs. Americanized Chinese Food Cultural Profile - EthnoMed
Beyond the Takeout Carton: The Incredible Depth of Chinese Cuisine
Chinese cooking emphasizes fresh produce, meat, and soybeans, while dairy is rarely used. Instead, Chinese kitchens utilize tofu and soymilk for protein and calcium. Key staples include:
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