Christmas Masterclass 2014the Great British Bak... May 2026

: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base.

(Mary Berry) : A French "King's Cake" made of puff pastry with a hidden almond frangipane filling. Christmas Genoa Cake Christmas Masterclass 2014The Great British Bak...

(Mary Berry) : A decadent, no-bake dessert option for the festive table. Kransekake : Techniques for ensuring fruit-heavy bakes or puff

(Paul Hollywood) : A spectacular Norwegian/Danish "wreath cake" consisting of a towering stack of delicate almond rings. Christmas Masterclass 2014The Great British Bak...

(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois

The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns