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: Cumin (kimion) is non-negotiable. For two "winged" kebapcheta, use a generous pinch of ground cumin and black pepper. Avoid onion—adding onion turns it into a kyufte .

: Topped with plenty of grated white brine cheese. dve_kebapceta_krilati_two_kebapches_aliped

: Nothing pairs better with grilled meat than a crisp Bulgarian lager or a refreshing ayran . : Cumin (kimion) is non-negotiable

: The classic Bulgarian red pepper and tomato spread. dve_kebapceta_krilati_two_kebapches_aliped

: Keep the grill hot and oil the grates. Roll your kebapcheta with wet hands to get that smooth, iconic cylindrical shape. Rotate them constantly to ensure an even, charred crust. How to Serve Like a Local