Salt, sugar, black pepper, bay leaf, and sometimes garlic or paprika. The Process: From Prep to Pantry
To achieve the classic flavor, the recipe relies on simple, wholesome ingredients: Small, firm fish work best.
Simmer for 2+ hours until bones are soft. Add vinegar last.
Sauté onions and carrots until soft. Add tomatoes/paste and seasonings. Simmer for 15 minutes.
If canning, fill hot jars, add vinegar, and process in a boiling water bath for 40–60 minutes, then seal. If you would like, I can: Give you a specific recipe with exact measurements Provide tips on how to clean the fish properly Explain the sterilization process in more detail Just let me know what you need!
