A balanced blend where traditional spices like coriander meet a unique sweetness and earthiness from the parsnip.
Prominent juniper with evergreen and pine notes, supported by lemon zest and a foundation of cardamom.
Reviewers generally describe Piger Henricus as a smooth, earthy, and floral gin that steps slightly outside the bounds of a classic juniper-heavy profile.
Long and warm with a lingering "parsnip-tinged" or floral bitterness. Purchase Information Piger Henricus Gin | Gin Review, Tasting Notes and Serves
is a micro-distilled spirit from Quebec, Canada, notably recognized as the only gin in the world flavored with parsnip . Produced by Les Distillateurs Subversifs (The Subversive Distillers), it is named after the "Slow Harry" furnace used by medieval alchemists. The gin is crafted in small batches using traditional London Dry botanicals like juniper, coriander, and cardamom, but it is the raw parsnip, macerated for 72 hours, that provides its signature complexity. Taste and Aroma Profile
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A balanced blend where traditional spices like coriander meet a unique sweetness and earthiness from the parsnip.
Prominent juniper with evergreen and pine notes, supported by lemon zest and a foundation of cardamom.
Reviewers generally describe Piger Henricus as a smooth, earthy, and floral gin that steps slightly outside the bounds of a classic juniper-heavy profile.
Long and warm with a lingering "parsnip-tinged" or floral bitterness. Purchase Information Piger Henricus Gin | Gin Review, Tasting Notes and Serves
is a micro-distilled spirit from Quebec, Canada, notably recognized as the only gin in the world flavored with parsnip . Produced by Les Distillateurs Subversifs (The Subversive Distillers), it is named after the "Slow Harry" furnace used by medieval alchemists. The gin is crafted in small batches using traditional London Dry botanicals like juniper, coriander, and cardamom, but it is the raw parsnip, macerated for 72 hours, that provides its signature complexity. Taste and Aroma Profile
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