Pisco [DELUXE]

: Quebranta (the most common), Negra Criolla, Mollar, and Uvina. These tend to have more "structure" and flavors like toasted almonds or green apple.

: Adheres to very strict regulations. It is distilled only once, must be distilled to proof (no water added), and is aged in neutral vessels (like glass or stainless steel) so that the fruit's purity shines through. : Quebranta (the most common), Negra Criolla, Mollar,

is the world’s most famous pisco drink, the spirit is surprisingly versatile. 12 Pisco Cocktails You'll Want to Try! : Quebranta (the most common)

In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories: : Quebranta (the most common), Negra Criolla, Mollar,