Gost: Prjanik Tulskij Recept

Roll out the second piece and place it on top. Pinch the edges firmly to seal the filling inside.

1 cup powdered sugar mixed with 5-7 tbsp milk or water and a splash of lemon juice. 1. Preparing the Honey Base prjanik tulskij recept gost

To achieve the authentic flavor, the dough uses a high ratio of honey and specific spices (the word pryanik comes from pryany , meaning "spicy"). Roll out the second piece and place it on top

While the pryanik is still hot, brush the sugar glaze over the entire surface. As it cools, the glaze will dry into a white, crackled finish that seals in moisture and keeps the bread soft for weeks. prjanik tulskij recept gost