The most popular Russian-style pork casserole is Pork and Potato Zapekanka

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic.

: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops.

: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat.

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.

This hearty meal typically takes about to prepare and cook.

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