Recepty Bljud Iz Belogo Amura -

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface.

Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft. recepty bljud iz belogo amura

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat. Simmer the head and tail in water with

Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish. recepty bljud iz belogo amura