Recepty Kvashenoj Kapusty - Peljustka

: Pack the cabbage into jars in layers, alternating with beets, carrots, and garlic to ensure even color distribution.

"Pelyustka" translates to "petal," referring to the large, pink-tinged squares of cabbage that resemble flower petals. : recepty kvashenoj kapusty peljustka

: 2 kg, cut into large 3x3 cm squares (petals). : Pack the cabbage into jars in layers,

: 1 large beet, sliced into thin semi-circles. This provides the natural pink dye. Carrots : 1-2, grated or sliced into rounds. : 1 large beet, sliced into thin semi-circles

: A highly-rated, concise guide for Ukrainian-style Pelyustka . It details the "petal" cut and the importance of daily "piercing" to release gases and prevent bitterness.

: 1 liter of water (boiled and cooled) mixed with 2 tablespoons of coarse, non-iodized salt. Essential Tips for Success

“I place a quartered, unpeeled apple midway up the jar... and one tiny red cayenne pepper on top.” Insane in the Brine How to Make Kvashenaya Kapusta (Russian Quick "Kraut")