Suggest (e.g., chickpeas or potatoes)
If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional). recepty ris karri
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.
Stir in a teaspoon of sugar and a tablespoon of lemon juice just before finishing to balance the spices. If you'd like, I can: Suggest (e
Find a recipe with (e.g., dairy-free) Give you a one-pot version for less cleaning Let me know how you'd like to proceed! Chicken Curry with Rice
Rinse 150g rice until water runs clear, then cook according to package instructions. Chicken: 600g chicken breasts (cut into strips) or thighs
1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated).
Suggest (e.g., chickpeas or potatoes)
If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little water and add it to the simmering sauce.
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional).
This recipe is designed for a quick, savory meal where the sauce is creamy and the spice is adjustable. Chicken: 600g chicken breasts (cut into strips) or thighs.
Stir in a teaspoon of sugar and a tablespoon of lemon juice just before finishing to balance the spices. If you'd like, I can:
Find a recipe with (e.g., dairy-free) Give you a one-pot version for less cleaning Let me know how you'd like to proceed! Chicken Curry with Rice
Rinse 150g rice until water runs clear, then cook according to package instructions.
1 large onion (chopped), 2-3 garlic cloves (minced), 2 cm fresh ginger (grated).
