Restaurants on the Edge (2019–2020) is a Netflix original lifestyle series featuring three experts—restaurateur Nick Liberato, chef Dennis Prescott, and designer Karin Bohn—who travel the globe to save businesses that have world-class views but are struggling to survive . Series Overview
: Reviewers frequently praise the stellar production quality and stunning cinematography. The show acts as a travelogue , showcasing local cultures, artisans, and ingredients in places like Malta, Slovenia, and Finland. Restaurants on the Edge
: Critics from outlets like The Guardian and Decider have argued the show is "superficial," focusing more on aesthetics than the "nuts and bolts" of running a business or training staff. Restaurants on the Edge (2019–2020) is a Netflix
: Some viewers find the production overly polished or staged, with "artificial drama" and "vapid buzzwords" that can occasionally feel pretentious . : Critics from outlets like The Guardian and
: Karin Bohn’s interior transformations are often highlighted as a strength, providing satisfying "before and after" reveals that modernize the spaces while incorporating local heritage. Cons: Common Criticisms