[s2e3] Natural History -

Features scientist Rob Dunn discussing Art, Science, and Food , exploring the evolution of flavor and how microbes influence our relationship with food.

The episode highlights the diverse responsibilities of museum staff, focusing on how they maintain the facility while advancing scientific knowledge through the collection: [S2E3] Natural History

Focuses on prehistoric life, specifically the End-Ordovician Extinction , the first of the "Big Five" mass extinctions where over 80% of marine species vanished. Features scientist Rob Dunn discussing Art, Science, and