: Slice tomatoes and peppers in half. Sear them on a hot pan until slightly charred to add depth. Prep : Dice the onion and peel the garlic.
: Shift weight forward to your left foot (step in place). Count 7 : Bring your right foot back to the center. Count 8 : Pause. : Slice tomatoes and peppers in half
: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture. : Shift weight forward to your left foot (step in place)
: Shift weight back to your right foot (step in place). Count 3 : Bring your left foot back to the center. Count 4 : Pause. Count 5 : Step back with your right foot. : Put everything in a food processor
If you're here for the dip, the best way to get that authentic flavor is the method common in Mexico.