Tort - S Jogurtovym Kremom Recept

: Combine the yogurt (at room temperature or slightly chilled) with fruit puree if using.

: Beat eggs with a pinch of salt and sugar until very thick and pale (approx. 7–10 minutes). tort s jogurtovym kremom recept

: Mix gelatin with cold water and let it swell for about 15–40 minutes. Melt it gently (do not boil) in a microwave or water bath. : Combine the yogurt (at room temperature or

Tort s Jogurtovym Kremom " (Yogurt Cream Cake) is a light, airy dessert popular for its refreshing taste and lower fat content compared to traditional butter-based cakes. It typically consists of a soft sponge base paired with a mousse-like yogurt filling stabilized with gelatin. Sponge Cake (18 cm) Yogurt Cream Filling 400g Yogurt (10% fat preferred) 120g Sugar 250g Cold Heavy Cream (33-35%) 120g All-purpose Flour 100g Powdered Sugar (adjust to taste) 1.5 tsp Baking Powder 15g Gelatin + 90g Cold Water Pinch of Salt 150g Fruit/Berry Puree (optional) Step-by-Step Instructions 1. Prepare the Sponge Base : Mix gelatin with cold water and let

: Temper the melted gelatin by mixing in 2 tablespoons of the yogurt first, then pour the gelatin mixture into the main yogurt bowl while whisking.