Vak Balish Recept -

Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top.

1–2 large onions, finely chopped (crucial for juiciness). vak balish recept

150–200g (provides a soft, slightly tangy base). Gather the edges of the dough toward the

Divide the dough into small balls (about the size of a large egg). Roll each into a circle. Place a generous spoonful of filling in the center. vak balish recept

Arrange on a greased tray and brush with egg yolk for a golden finish. Bake at 180°C (350°F) for 35–45 minutes .