What Cut Of Meat To Buy For Prime Rib (2025)

Experts from Food & Wine and Food Network suggest checking for:

This is generally considered the best choice. It comes from ribs 10-12 near the loin, contains less connective tissue, and is more tender. what cut of meat to buy for prime rib

Found near the shoulder (ribs 6-9), this section is often larger and fattier. While slightly tougher, it offers a richer, beefier flavor for those who prefer more fat. Experts from Food & Wine and Food Network

A thick layer of white fat on the outside helps keep the roast juicy. contains less connective tissue