and Meijer : Often have bone-in ribeye or tomahawk steaks available in the butcher’s section. 3. Local Specialty Butchers
Visiting a local butcher is often recommended for the best experience. A professional butcher can "French" the bone (scrape it clean) to your liking and select a cut with a large (the "cap"), which is considered the most flavorful part. Buying Tips where to buy tomahawk steak
: Often stocks them in multi-packs, such as Rastelli’s Choice Black Angus, in-store or through their website. and Meijer : Often have bone-in ribeye or
Online retailers often offer the highest-grade meat, such as USDA Prime or Wagyu, and provide detailed information on the cattle breed and aging process. A professional butcher can "French" the bone (scrape
: As of early 2026, prices for high-quality tomahawks typically range from $30 to $65 per pound depending on the grade.
: Offers a wide variety, including Wagyu BMS 8-9, USDA Prime, and dry-aged options.