Buy Raw: Butter

True raw butter is typically produced using old-fashioned methods. Key characteristics include:

The Case for Raw Butter: A Nutrient-Dense Traditional Food Raw butter, produced from unpasteurized cream, is experiencing a resurgence among those seeking nutrient-dense, traditional foods. Unlike conventional pasteurized butter, raw butter is never heated, preserving vital enzymes, vitamins, and beneficial bacteria, making it a superior choice for health-conscious consumers. Often sourced from 100% grass-fed A2/A2 cows, this golden-hued fat is celebrated for its purity, rich taste, and potential digestive benefits. Nutritional and Health Benefits buy raw butter

Obtaining raw butter can be restricted, as federal law in the United States prohibits the sale of raw dairy products across state lines. True raw butter is typically produced using old-fashioned

Many people choose to make their own raw butter to ensure quality. The process is simple: Make Raw Butter at Home Often sourced from 100% grass-fed A2/A2 cows, this